Scaling the Right Way: The Founders of Chopt, Dos Toros and Dig Inn Share Their Secrets

Originally published on: http://feedproxy.google.com/~r/entrepreneur/growingyourbusiness/~3/s2BOkP5gyBc/299661

The leaders of these fast-casual restaurants explain why quickly scaling doesn’t solve problems, the importance of collaboration and creating a career path for employees.

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